Spider Web Taco Dip

Recipe:
Start with a 16 ounce can of refried beans, and mix this together with 2 tablespoons of taco seasoning and a quarter cup of taco sauce. Make sure to warm up the beans first. Spread the beans on to the bottom of a glass container. Next, spread your guacamole on top of the beans mixture as your next layer. Finally, mix half a cup of sour cream with 2-3 tablespoons of milk to make it squirt out of a pastry bag. A simple pastry bag can be made by cutting the edge off of a ziplock bag. Finish by decorating with black olives or green onions and enjoy.