Ratatouille

Ingredients:
1/2- 8oz can of tomato sauce
1/2 onion, chopped
2 tsp. Gourmet Garden chunky garlic paste
1 small eggplant, sliced
1 small zucchini, sliced
1 small yellow squash, sliced
1 red pepper, sliced
1 yellow pepper, sliced
4 Tbsp. olive oil
1/4 C. fresh grated parmesan cheese
salt and pepper to taste

Instructions:
1. Preheat your oven to 375 degrees.
Stir together your onion, garlic paste, and tomato sauce. Spread into the bottom of a 9 inch pan.
2. Line all of your chopped veggies in your dish. I started on the outer edge and worked my way in. Drizzle with olive oil and sprinkle with salt and pepper.
3. Cover your veggies with a piece of parchment paper slid just inside your baking dish. Bake for 30-45 minutes, or until your veggies are tender. Sprinkle with cheese and serve.